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"content_hash": "ec5bc876a8f2c3d2677e32887c7483f2584a37b86a79e2c6ee3675f28b4ee30e", "primary_source": "https://201905151641115870531.onamaeweb.jp/", "source_verified": true, "generation_method": "crawl_extract_v1", "spec_version": "1.0", "queued_at": "2026-05-26T20:36:55.657956+00:00", "minted_at": "2026-07-06T02:48:36.062521+00:00" }, "body": { "domain": "201905151641115870531.onamaeweb.jp", "canonical_url": "https://201905151641115870531.onamaeweb.jp/", "tld": "jp", "slug": "201905151641115870531-onamaeweb-jp", "status_code": 200, "redirect_chain": [], "response_time_ms": 3727, "ssl_valid": true, "server_header": "nginx", "title": "天下糖一プロジェクト", "h1": "", "meta_description": "砂糖に関する正しい知識を発信し、砂糖の消費拡大･イメージアップに取り組むプロジェクトです。", "lang_declared": "ja", "schema_types": [], "schema_score": 0.0, "schema_prop_count": 0, "schema_gap_list": [], "top_semantic_words": [ "interview", "news", "topics", "sns", "tel", "hokkaido", "group", "tenkatoitu", "ensp", "sugar", "seminar", "vol", "wakka", "fact", 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TOPICS\nSNS\nダウンロード素材\n\n近年の消費者志向の変化や、\n競合する甘味（加糖調製品・異性化糖・人工甘味料）の\n需要増加等により、減少傾向にある砂糖消費量。\n砂糖の消費を拡大し、砂糖業界を盛り上げるため、\n砂糖に関する正しい知識の発信や、\n砂糖のイメージアップに取り組むプロジェクトです。\n\n甘口 糖兵衛\n\n蜜成\n\n甘蔵\n\nインタビュー\n\n金平糖の華やぎ、あんこの味わい、砂糖は老舗を支える。\n\nこれは、糖軍『久木 尚大』殿のお菓子の物語。\n\nインタビュー\n\n白い砂糖も三温糖も、食事とおやつになって、アスリートをつくる。\n\nこれは、糖軍『しまふく寮』の大家族の物語。\n\n砂糖を知る\n\n正糖砂糖伝\n\n砂糖に甘くない時代だから、新時代に正しく甘い世の中を。\n\n砂糖を知る\n\n糖軍の寺子屋「砂糖ができるまで」の巻 「甘い世づくりのために」の巻\n\n原料であるてん菜の栽培から、砂糖になるまでの過程を紹介します。\n\nインタビュー\n\n生地を形づくり、 甘さを添えて、砂糖はお菓子に働きかける。\n\nこれは、糖軍『小針", "topology_fingerprint_version": "1.0.0", "entity_type": "domain", "geo": { "address": "", "latitude": null, "longitude": null, "place_id": "", "category": "", "jurisdiction_path": "", "provenance_source": "", "fetched_at": "" }, "atomic_answer": "" }, "recursive": { "edges": [], "appended_at": [], "edge_count": 0 } }, "topology_fingerprint_summary": { "model_version": "1.0.0", "text_length_category": "long", "raw_text_length": 78454, "extracted_text_hash": 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