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      "meta_description": "「食」の普及・啓蒙に努める服部栄養専門学校（学校長・医学博士：服部　幸應）では、1年生から6年生までの小学生と、その保護者を対象とした料理コンテスト『第31回ハットリキッズ食育クッキングコンテスト』を2026年7月31日（金）開催。オリジナリティあふれる自由な発想の料理レシピを事務局にお送りください。",
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      "native_text_sample": "●募集要項\n●申し込み\n●食育とは\n●過去の様子\n●お問い合わせ\n第31回\n元気に登校！\n頭と身体がめざめる朝ごはん\n\n自慢のレシピでご応募ください！\n\n本選会では規定競技（リンゴの皮むき・キャベツの千切り・アジの三枚おろし）と、オリジナルレシピの調理の２種目の総合点により各賞が決定されます。\n\nエントリー締切\n2026年6月30日（火）当日消印有効\n\n本選会　2026年7月31日（金）\n会場:服部栄養専門学校（東京都渋谷区千駄ヶ谷5-25-4）\n\nコンテスト開催にあたって\n服部幸應の思いを繋ぐ\n～「食」を通じた子ども達の心身の成長ために～\n食という字は、「人」を「良」くすると書きます。\n\n\n本来人にとって良いはずの「食」が、そうではなくなってきていることに危機感を感じ、「食育」を提唱し始めたのが、学校法人服部学園服部栄養専門学校 前理事長・校長であり、本コンテストの創始者・初代審査委員長である服部幸應です。\n\nここで、改めて、服部幸應の提唱してきた「食育」の 3 つの柱についてご説明いたします。\n\n① 選食力\n健康とは何かを理解し、栄養の知識を持ち、安全安心な食べ物を自分自身で選べる",
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