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    "url": "https://okinawasoba-kintarou.jp/",
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      "meta_description": "沖縄そば金太郎では、さっぱり飲める豚骨ベースのスープを使用した特製ソーキそばを提供しています。骨まで食べられる柔らかな軟骨ソーキや、お箸で切れるほどプルプルなテビチ（三枚肉）が贅沢に乗った「金太郎そば」から豊富なサイドメニューやガッツリパンチの効いたメニューまで、幅広く用意しております。",
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      "native_text_sample": "Concept\n\n沖縄では珍しい！\n豚骨スープの\n沖縄そばを堪能\n\n沖縄そば金太郎では、\nさっぱり飲める豚骨ベースのスープを使用した\n特製ソーキそばを提供しています。\n骨まで食べられる柔らかな軟骨ソーキや、\nお箸で切れるほどプルプルなテビチ（三枚肉）が贅沢に乗った\n「金太郎そば」から豊富なサイドメニューやガッツリパンチの効いた\nメニューまで、幅広く用意しております。\n当店自慢のメニューをぜひお楽しみください。\n\nこだわり\n\nStrengths\n\n沖縄そば 金太郎の強み\n\n01\n\nStrengths 01\n\nじっくり煮込んだ8時間の味！\n軟骨ソーキそばの魅力\n\n「じっくり煮込んだ8時間の味！軟骨ソーキそばの魅力」は、沖縄そば 金太郎の自慢の一杯です。\n8時間以上かけて丹念に煮込まれた軟骨ソーキは、口の中でとろけるような柔らかさと深い旨味が特徴です。\n時間と手間を惜しまず、素材の美味しさを最大限に引き出すことで、他にはない贅沢な味わいを実現しました。\n軟骨ソーキそばは、沖縄そばの伝統を守りつつも新しい感動を提供する一品として、多くのお客様から支持されています。\n\n02\n\nStrengths",
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        "longitude": null,
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        "jurisdiction_path": "",
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}