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"伝統製法\n歴史\n組合員紹介\n概要\nお問い合わせ\n磨き上げた技法\n\n歴代の職人が紡いできた卓越した技\n\n淡路島の豊かな自然\n\n太陽の光と潮風が育む豊かな味わい\n\n自慢の逸品\n\n私達の素麺を、ぜひ、ご賞味ください。\n\nトピックス\n\n2020.11.12\n2021.04.16\n\n1\n2\n【作業動画】淡路島の素麺づくり-13の作業風景\n\n淡路島手延べ素麺の作業工程を動画で紹介！ 江戸時代から受け継がれた伝統的な製法。 白い小麦の塊を「折れぬ様・切れぬ様」、何工程にも分け、少しづつ圧力を加え、「細く・長く」麺に仕上げていく。 その工程で生まれる味とコシは...\n\n【新感覚の素麺】淡路島ぬーどる\n\n淡路島が生んだ「素麺の進化系」。 ラーメンともパスタともうどんとも違う「モチモチ・つるつる」の食感と、芳醇な「小麦の香り」。 濃いめの味付けにも負けない強い味わいをぜひ一度体験してください。\n\n【作業動画】淡路島の素麺づくり-13の作業風景\n\n淡路島手延べ素麺の作業工程を動画で紹介！ 江戸時代から受け継がれた伝統的な製法。 白い小麦の塊を「折れぬ様・切れぬ様」、何工程にも分け、少しづつ圧力を加え、「細く", "topology_fingerprint_version": "1.0.0", "entity_type": "domain", "geo": { "address": "", "latitude": null, "longitude": null, "place_id": "", "category": "", "jurisdiction_path": "", "provenance_source": "", "fetched_at": "" }, "atomic_answer": "" }, "recursive": { "edges": [], "appended_at": [], "edge_count": 0 } }, "topology_fingerprint_summary": { "model_version": "1.0.0", "text_length_category": "medium", "raw_text_length": 12732, "extracted_text_hash": 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